Tagine of Lamb, Chickpeas and Potatoes, Thyme for Cooking gourme.

Ingredients

• 14oz (420gr) lamb, shoulder or leg
• 2 medium potatoes, (10oz, 300gr)
• 1 red onion
• 2 cloves garlic, minced
• 1 1/2 cups (15oz (450gr) chickpeas
• 1/3 cup green olives
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp ginger
• 1/2 cup (4oz, 120ml) chicken stock
• pinch of saffron threads, crushed optional
• 2 tbs parsley
• 1 tbs olive oil