Raw Lasagne - Mindd Foundation

Name: Raw Lasagne - Mindd Foundation
Ingredients: 5 large zucchinis; 1 bunch basil leaves; 12 cherry tomatoes, quartered; 2 tablespoons lemon juice; 80 ml (2½ fl oz/ 1/3 cup) good quality extra virgin olive oil, plus extra for brushing; 1 tablespoon parsley, finely chopped; 1 clove garlic, finely chopped; Baby purple and green basil, to garnish (optional); 400 g (14 oz) cashew cheese or macadamia cheese; ½ head of broccoli florets – about 300 g (10½ oz); ½ cup green Sicilian olives, pitted; 200 g (7 oz) semidried tomatoes; 3 vine ripened tomatoes, deseeded and chopped; 200 g (7 oz) button mushrooms; 1 tablespoon tomato paste; 1 long chili, deseeded and chopped; 1 sprig rosemary, chopped finely; 6 tablespoons good quality extra virgin olive oil; 1 tablespoon red wine vinegar; 2 garlic cloves, chopped; Sea salt and pepper, to taste

mindd.org

Serves: 6Preparation Time: 2 hours and 15 minutes

View full recipe on mindd.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindd.org.

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Ingredients

5 large zucchinis
1 bunch basil leaves
12 cherry tomatoes, quartered
2 tablespoons lemon juice
80 ml (2½ fl oz/ 1/3 cup) good quality extra virgin olive oil, plus extra for brushing
1 tablespoon parsley, finely chopped
1 clove garlic, finely chopped
Baby purple and green basil, to garnish (optional)
400 g (14 oz) cashew cheese or macadamia cheese
½ head of broccoli florets – about 300 g (10½ oz)
½ cup green Sicilian olives, pitted
200 g (7 oz) semidried tomatoes
3 vine ripened tomatoes, deseeded and chopped
200 g (7 oz) button mushrooms
1 tablespoon tomato paste
1 long chili, deseeded and chopped
1 sprig rosemary, chopped finely
6 tablespoons good quality extra virgin olive oil
1 tablespoon red wine vinegar
2 garlic cloves, chopped
Sea salt and pepper, to taste