Get the Recipe: Creamy Che Bap (Vietnamese Sweet Corn Pudding)

Name: Get the Recipe: Creamy Che Bap (Vietnamese Sweet Corn Pudding)
Total time: 60 min
Ingredients: 4 ears corn (fresh); 4 cups water; ¾ cup glutinous rice; 1 can coconut milk (13.5 oz); 4 pandan leaves (tied in a knot); ¼ tsp salt; 1 can coconut milk (13.5 oz, for optional coconut sauce); 2 tbsp granulated sugar (for optional coconut sauce); ¼ tsp salt (for optional coconut sauce); 2 tsp corn starch (for optional coconut sauce); 2 tbsp water (for optional coconut sauce)

hertaste.net

Discover my easy Che Bap recipe: a creamy Vietnamese sweet corn pudding that's perfect for family gatherings or a cozy night in. Let's make dessert together!

View full recipe on hertaste.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

Share this recipe: