Delicious Vietnamese Sweet Corn Pudding (Chè Bắp) Recipe - vpopwire
Craving a delightful dessert that showcases the sweet taste of corn? Look no further than Chè Bắp! This Vietnamese Sweet Corn Pudding is a cherished treat that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Ingredients
- 2 cups fresh corn kernels (or canned corn, drained)
- 1 cup glutinous rice soaked in water for 2 hours
- 4 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- Toppings: toasted coconut flakes, corn kernels, or mung beans (optional)
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