Chè Bắp Recipe (Vietnamese Sweet Corn Pudding)
Try chè bắp recipe, a Vietnamese sweet corn pudding for desserts made with fresh corn kernels topped with a rich coconut milk sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 2 ears of corn
- 3 1/2 ounces tapioca pearls
- 1/3 ounce pandan leaves
- 1/3 ounce cornstarch
- 1/3 ounce roasted sesame seeds
- 5.3 ounces palm sugar
- 0.7 ounce grated coconut
- 0.85 cup coconut milk
- 0.4 cup fresh milk, sugar-free
- 3 1/2 tablespoons water
- 3 teaspoons cornstarch
- 2 teaspoons sweetened condensed milk
- 1 teaspoon salt
- 0.7 ounce pandan leaves
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