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The Crostata is a baked tart originating from Italy going back to the 1400's and is the same as what the French call a Galette. These desserts are both rustic a
Ingredients
- 5 Braeburn apples; peeled and cored and sliced into medium slices
- Juice of one lemon
- 3 T butter unsalted
- 4 T brown sugar
- 1 t ground cinnamon
- 3 eggs at room temperature
- 1 t vanilla extract
- ⅓ cup cane sugar
- Pinch of salt
- ⅔ cup all purpose flour
- ½ cup plain yogurt or sour cream
- ¾ c whole milk
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