Chestnut flour crepes with mascarpone and chocolate ganache - Italian recipes by GialloZafferano
Chestnut flour crepes with mascarpone and chocolate ganache are a delectable dessert enriched with mascarpone and a delicious ganache.
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Cooking tools:
- Hand mixer
- Nonstick skillet
- Sifter
- Grater
- Ladle
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Double boiler
- Plastic wrap
- Refrigerator
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
- Ice cube tray
Ingredients
- Chestnut flour 1 cup
- Type 00 flour 1 cup
- Sugar 5 tbsp
- Butter 3 tbsp
- Eggs 3
- Milk 2 cups
- Orange peel (non trattata) 1
- Fine salt 1 pinch
- Mascarpone cheese 3.3 cups
- Powdered sugar ½ cup
- Dark chocolate 7.1 oz
- Fresh liquid cream 0.8 cup
- Butter to taste
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