Asiago & Artichoke Chicken Florentine - Bertolli

Name: Asiago & Artichoke Chicken Florentine - Bertolli
Total time: 30 min
Ingredients: 4 ounces pancetta, (chopped); 1/2 cup panko bread crumbs; 1/2 cup grated Pecorino Romano cheese; 1 egg; 12 ounces boneless skinless chicken breast halves (4 small or 2 large breasts halved horizontally); 3 tablespoons Bertolli® Olive Oil Light Taste (, divided); 2 cloves garlic, (chopped); 8 cups baby spinach leaves; 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses

bertolli.com

Savor the flavor of Asiago & artichoke with pancetta and Pecorino Romano in this delicious Bertolli Chicken Florentine. Perfect for a balanced, irresistible meal.

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Ingredients

4 ounces pancetta, (chopped)
1/2 cup panko bread crumbs
1/2 cup grated Pecorino Romano cheese
1 egg
12 ounces boneless skinless chicken breast halves (4 small or 2 large breasts halved horizontally)
3 tablespoons Bertolli® Olive Oil Light Taste (, divided)
2 cloves garlic, (chopped)
8 cups baby spinach leaves
1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses