Romesco-Style Penne with Chicken - Bertolli

Name: Romesco-Style Penne with Chicken - Bertolli
Ingredients: 12 ounces uncooked penne; 1 tablespoon Bertolli® Organic Olive Oil Extra Light Taste; 1 pound boneless skinless chicken breasts, thinly sliced; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 jar (7 ounce) roasted red peppers, (drained, finely chopped); 1 jar (24 ounce) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 2 tablespoons chopped Italian parsley; 1 package (4 ounces) crumbled feta cheese; 2 tablespoons sliced almonds, (toasted)

bertolli.com

Enjoy a delectable Romesco-style dinner with Bertolli's Penne and Chicken. Roasted peppers, toasted almonds, and feta cheese create a flavorful sauce in just 15 minutes. Perfect for a quick meal.

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Ingredients

12 ounces uncooked penne
1 tablespoon Bertolli® Organic Olive Oil Extra Light Taste
1 pound boneless skinless chicken breasts, thinly sliced
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 jar (7 ounce) roasted red peppers, (drained, finely chopped)
1 jar (24 ounce) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
2 tablespoons chopped Italian parsley
1 package (4 ounces) crumbled feta cheese
2 tablespoons sliced almonds, (toasted)