Bourbon Bacon Maple Cupcakes – St. Supéry Estate Vineyards & Winery

Ingredients

• 1½ Cups AP flour
• 2 tsp baking powder
• 1 stick salted butter room temp
• 1 cup brown sugar
• 2 eggs
• 6 Tb whole milk
• 6 Tb bourbon whiskey
• Cupcake liners
• 1/2 lb bacon
• 2 Tb brown sugar
• 2 Tb maple syrup
• 2 tsp bourbon whiskey
• 2 sticks salted butter room temperature
• 3 ½ cups powdered sugar
• 6 Tb pure maple syrup