Red mullet with potato strings, San Marzano tomato, and goat cheese ice cream | Ilario Vinciguerra |
Ingredients for 4 people 4 red mullets about 15 cm long 500 g San Marzano peeled tomatoes 6 medium potatoes 20 g desalted capers 100 g Taggiasca olives 200 g
Keywords
- |
- Red
- San
- Ice
- Goat
- Cream
- Ilario
- Mullet
- Potato
- Tomato
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Cooking tools:
- Spiralizer
- Immersion blender
- Potato masher
- Oven
- Freezer
- Stove
- Pot
- Saucepan
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 red mullets about 15 cm long
- 500 g San Marzano peeled tomatoes
- 6 medium potatoes
- 20 g desalted capers
- 100 g Taggiasca olives
- 200 g goat cheese
- 20 ml milk
- Extra virgin olive oil
- Salt
- pepper
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