Chanukah Gelt Double Fudge Chocolate Layer Cake – Kosher Recipes | OU Kosher Certification – OU Kosh
Decorating this Chanukah chocolate cake with chanukah gelt (chocolate coins), miniature decorative plastic dreidels, and colored sprinkles.
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Ingredients
- 2 cups granulated sugar
- 1¼ cups vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1½ teaspoons baking soda
- 1½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 1 cup unsweetened cocoa powder, sifted
- 1½ cups warm, flat cola sodaChocolate Icing:
- ½ cup chocolate chips, melted and cooled
- 2 Tablespoons vegetable shortening
- ¾ cup (1½ sticks) unsalted butter or unsalted margarine
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder, sifted
- 3 to 4 cups confectioners’ sugar, sifted
- ½ cup water, cola, or half and halfTopping:
- Colored sprinkles
- 20 to 30 gold-colored chocolate coins
- Miniature decorative plastic dreidels
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