Crawfish Bread Recipe • Rouses Supermarkets

Ingredients

• ¼ cup butter
• ¼ cup olive oil
• 1 cup chopped green onions (tops and bottoms)
• ½ cup finely chopped celery
• ½ cup finely chopped green bell pepper
• 4 garlic cloves, finely chopped
• ½ cup dry white wine
• 1 pound peeled crawfish tails with fat
• 1 (8-ounce) package cream cheese, cut into small squares
• ½ teaspoon Creole seasoning, such as Tony Chachere’s, Zatarain’s or Paul Prudhomme’s Seafood Magic, to taste
• 1 (11-ounce) roll refrigerated French bread dough
• ½ pound shredded pizza cheese mix or mozzarella cheese