Mother’s Day Mediterranean Steamed Fish & Warm Potato Salad Recipe

Ingredients

• 1.5 pounds baby yellow potatoes
• 3 cups fresh baby spinach
• 2 tbsp chopped fresh dill
• 1/4 cup thinly sliced green onions, white and green parts
• 1 bunch radishes, with fresh green stems attached
• 1/3 cup extra virgin olive oil
• 2 tbsps fresh lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp see salt
• 1/4 tsp ground black pepper
• 2 white fish fillets (such as cod, snapper, or bass)
• 1 tbsp extra-virgin olive oi
• Zest of 1 lemon
• Sea salt and fresh ground black pepper
• 1/2 cup cherry tomatoes, halved
• 1 tbsp capers
• 1/4 cup Kalamata olives, pitted and halved
• 1 tbsp finely chopped fresh dill + extra for garnish
• 1 tbsp finely chopped Italian flat leaf parsley
• 1/4 cup extra virgin olive oil
• 1/2 tsp sea salt
• 1/2 cup white wine (or vegetable broth)
• Water