Spinach Artichoke Dip
I often find when I order a spinach artichoke dip at a restaurant, I get a lot of creamy cheese and a little spinach and artichoke.
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- Baking dish
- Spoon
Ingredients
- 9 ounces spinach, frozen
- 2 cans artichoke hearts, drained
- 1 1/2 cup mayonnaise
- 1 cup parmigiano-reggiano, grated
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
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