Szechuan Chicken Rice - AnotherFoodBlogger

Ingredients

• 500 g Inglewood chicken mince
• 2 carrots (chopped same size as green beans)
• 10 green beans (diced)
• 1 tbsp sesame oil
• 3/4 cup rice
• 1" piece ginger (grated)
• 1 clove garlic (grated)
• salt
• 1 1/2 cups water
• 2 tbsp Asian chili garlic sauce
• 1 tsp five Spice
• 2 tbsp rice vinegar
• 2 tbsp mirin
• 2 tbsp sesame oil
• 100 ml soy sauce
• 2 tsp Szechuan peppercorns
• 2 tsp ginger (grated)
• 6 tbsp maple syrup
• 1 tbsp cornstarch
• 4 eggs
• 1 tbsp butter
• 1 tbsp oil
• peanuts (chopped)
• coriander
• 1 red chili (sliced finely)
• 1 spring onion (sliced finely)