Braised Brisket with Potatoes and Carrots Recipe | Samsung Food App

Ingredients

• 1 large beef brisket (about 5 lbs, trimmed of all fat)
• 1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free)
• freshly ground black pepper
• 1 tbsp olive oil
• 4 large white onions (peeled and thickly sliced)
• 3 tbsp tomato paste
• kosher salt
• 4 cloves garlic (peeled and quartered)
• 2 cups fat free beef broth
• 3 large carrots (peeled and trimmed 2 inches long)
• 8 medium red potatoes (32 oz total, quartered)
• 1/4 cup chopped fresh parsley (for garnish)