Lemon Ginger Spice Cakes with Mandarin Tangerine Mousse Frosting - The Perfect Puree of Napa Valley

Lemon Ginger Spice Cakes with Mandarin Tangerine Mousse Frosting - The Perfect Puree of Napa Valley

perfectpuree.com

Ingredients for the Lemon-Ginger Spice Cakes: 3 tbsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. The Perfect Purée Lemon Zest, thawed 1 cup + 3 tbsp. sifted

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Cooking tools:

  • Hand mixer
  • Sifter
  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cupcake liner
  • Spatula
  • Spoon

Ingredients

  • 3 tbsp. The Perfect Purée Sweet Ginger, thawed
  • 1 tbsp. The Perfect Purée Lemon Zest, thawed
  • 1 cup + 3 tbsp. sifted flour
  • 1 tsp. ground ginger
  • ¼ tsp. fresh grated nutmeg
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ⅛ tsp. baking powder
  • 6 tbsp. unsalted butter, at room temperature
  • ⅔ cup sugar
  • ½ tsp. vanilla
  • 1 large egg
  • ½ cup sour cream
  • ⅓ cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • pinch of salt
  • ¾ cup heavy cream

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