Sweet Ginger & Lemon Sandwich Cookies - The Perfect Puree of Napa Valley
Ingredients for Ginger and Lemon Sandwich Cookies: 5 ½ tbsp. The Perfect Purée Sweet Ginger, thawed 7 oz. all purpose flour 1 tsp. baking powder ½ tsp. cinnamon
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Ingredients
- 5 ½ tbsp. The Perfect Purée Sweet Ginger, thawed
- 7 oz. all purpose flour
- 1 tsp. baking powder
- ½ tsp. cinnamon
- ¼ tsp. salt
- 6 oz. butter, softened
- 9 oz. sugar, granulated
- 1 egg
- 5 ½ oz. dark molasses
- 2 tsp. water
- 8 oz. powdered sugar
- 2 oz. butter, softened
- 2 tbsp. The Perfect Purée Lemon Zest, thawed
- lemon Juice, to taste
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