Ginger noodles
Ingredients Method 1.Cook noodles in large saucepan of boiling water, uncovered, until just tender, drain.
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Ingredients
- 375 grams thick fresh egg noodles
- 2 medium_piece (240g) carrots
- 1 tablespoon peanut oil
- 2 medium_piece (240g) zucchini
- 1 medium_piece (200g) red capsicum, chopped coarsely
- 1 clove garlic, crushed
- 1 tablespoon fresh ginger, grated
- 500 grams bok choy, shredded coarsely
- 425 grams can baby corn, drained, halved
- 2 tablespoons green ginger wine
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 2 teaspoons cornflour
- 1 tablespoon water
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