Dad's Ginger Scallion Noodles: A Chinese Chef's Secrets
Learn our foolproof recipe for the most flavorful, perfectly slurp-able noodles!
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Ingredients
- 12 oz egg noodles
- 2 oz ginger
- 3 oz green onion
- 8 oz bok choy
- 2 tsp oil
- 8 oz chicken broth
- 1 tsp salt
- 1/2 tsp sugar
- 1 tbsp Kikkoman® Oyster Sauce
- 3 tbsp oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp Kikkoman® Sesame Oil
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