Ingredients
- l pound yellow onions, sliced ¼-inch into half circles
- 2 tablespoons unsalted butter
- ½ tablespoons all-purpose flour
- ¼ cup apple cider.
- 3 cups beef stock
- Pinch dried thyme
- Salt
- freshly ground black pepper
- Small French baguette, sliced crosswise into 1/2-inch pieces
- 4 ounces Swiss cheese, grated on the large holes of a box grater
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