Five Ways to Eat Greens (Even If You Hate Them)
Looking for creative ways to eat greens? Here are the five best tasty and simple options to get more greens into your diet (even if you're not a fan)
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
- Kettle
- Mug
Ingredients
- 1/2 head green cabbage, chopped
- 1 cup cherry tomatoes, halved
- 1 cup carrots, chopped
- 1 sliced small onion
- 2 cloves garlic, minced
- 1/4 cup fresh dill
- 1 tsp Salt
- 1 tsp cracked black pepper
- 1/2 tsp Ground coriander ((can be increased to 1 tsp or more if desired))
- 1/2 tsp ground cumin
- 2 tbsp Extra Virgin Olive Oil
- dash ground cayenne pepper (*Optional)
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