Roux

Ingredients

• 1 butternut squash peeled and cut into chunks
• 1 tbsp red curry paste (for the squash- adjust to your preference)
• 1 tbsp oil
• 1 tbsp red curry paste (adjust to preference)
• 3 cloves of garlic chopped
• 1 inch ginger chopped
• 2 spring onions sliced on the bias
• 1 bell pepper chopped
• 1 onion cut into large chunks
• 1 can of coconut milk
• 1 can of chickpeas drained and rinsed
• 3-4 tbsp of lime juice
• 1 cup of basmati long-grain rice
• Enough water to cover
• 1/4 tsp salt