Creamy Kabocha Soup

Ingredients

• 1 ½ lb kabocha squash
• 2 carrots peeled and chopped
• ½ onion chopped
• ½ cup celery leaves loosely packed
• 1 bay leaf
• 3 cups vegetable broth
• ½ cup coconut or soy milk
• salt & pepper to taste
• 1 tbsp olive oil optional