Sweet Jalapeno Pork with Honey Soy Glaze
Tender pork medallions coated in a spicy-sweet jalapeno glaze made with honey, soy sauce, and lime juice, garnished with fresh cilantro.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Plate
- Spoon
Ingredients
- 450g pork tenderloin, cut into 2.5cm pieces
- 2 tablespoons olive oil
- 60g diced jalapeños (seeds removed for less heat)
- 60ml honey
- 60ml soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- Salt
- pepper
- Fresh cilantro, chopped
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