Short Rib Flanken/ Kalbi-Style with Polenta, a La Lydia - DeBragga

Name: Short Rib Flanken/ Kalbi-Style with Polenta, a La Lydia - DeBragga
Ingredients: Into a heavy saucepan or dutch oven you can cover, whisk the cornmeal, water and salt.; Over high heat, bring to a simmer and keep whisking to avoid lumps.; Reduce to low, cover, and cook until it’s all creamy and wonderful.; You must whisk to keep the polenta from sticking, so don’t forget to keep checking.; Polenta should be done in about 45 minutes.; Take it off the heat and stir in your butter and Parmigiana.

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Indulge in tender Short Ribs Flanken/Kalbi-Style, braised in a flavorful vegetable and wine reduction, served with creamy polenta. Perfect for special occasions or family dinners.

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Ingredients

Into a heavy saucepan or dutch oven you can cover, whisk the cornmeal, water and salt.
Over high heat, bring to a simmer and keep whisking to avoid lumps.
Reduce to low, cover, and cook until it’s all creamy and wonderful.
You must whisk to keep the polenta from sticking, so don’t forget to keep checking.
Polenta should be done in about 45 minutes.
Take it off the heat and stir in your butter and Parmigiana.