Baked Alu Tikki- Potato Croquettes Baked - Petpujo and Adda by Simon

Baked Alu Tikki- Potato Croquettes Baked - Petpujo and Adda by Simon

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Delve into nostalgia with Simon's Baked Alu Tikki—crispy on the outside, soft on the inside, bringing Delhi's street food vibes to your kitchen.

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Ingredients

  • 10-Medium Potatoes
  • 1-Large red onion chopped
  • 1-Green chillies chopped (optional. I did not use it)
  • ½-teaspoon red chilli powder (optional. I did used kashmiri chilli powder for colour)
  • 1/2- Teaspoon chopped ginger (optional. I used in some and most people did not like it. But I liked it)
  • 2-teaspooon chopped coriander leaves.
  • 1- teaspoon chat masala (optional. I used sumac)
  • 1-cup breadcrumb
  • Little oil to aid browning
  • Salt as per taste

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