Roasted Alaska Black Cod, Fennel and Blood Orange Aioli
Roasted Alaska Black Cod with Fennel and Blood Orange Aioli – Sustainable seafood at its flavorful best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- Olive oil
- 4 Alaska black cod loins or fillets, approx. 180g each
- Sea salt flakes
- Freshly ground black pepper
- 2 fennel bulbs, cut into 2cm slices, keep the fronds to serve
- 2 large blood oranges, cut into 5mm slices
- Juice of 1 lemon
- Blood Orange Aioli
- 2 egg yolks
- 1 tsp Dijon mustard
- 200ml olive oil
- Zest of 1 blood orange
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