Natural Pastures Bocconcini Salad with Pancetta Viniagrette Recipe from Country Grocer

Ingredients

• Dressing:
• ¼ cup pancetta sliced (at the deli) and then cut into ¾ inch pieces
• ¼ cup yellow onion (small dice)
• 4 large garlic cloves (sliced)
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• ¼ cup fresh Italian parsley or basil (chopped)
• ½ teaspoon fresh ground pepper
• Salad:
• 1 tub Natural Pastures Bocconcini
• 1 small zucchini (sliced, seasoned and then sautéed until light brown)
• 1 small clamshell cherry or grape tomatoes (cut in half)
• 1 clamshell “living butter lettuce” (torn into small pieces and washed)