Marinated roasted peppers
Capture summer’s flavour with these easy marinated roasted red peppers—ideal for sandwiches, salads, or grilled dishes all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 8 red bell peppers
- 30 ml (2 tbsp) sal t (preferably kosher or sea salt)
- 250 ml (1 cup) red or white wine vinegar (divided)
- 125 ml (½ cup) fresh parsley, finely chopped
- 4 garlic cloves, thinly sliced
- 30 ml (2 tbsp) Stefano extra virgin olive oil (divided)
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