Agawam Chicken Pies | Saveur

Name: Agawam Chicken Pies | Saveur
Ingredients: 1 double recipe pie dough (from Coconut Cream Pie ), formed into 2 disks; 3 large skin-on chicken breast halves (about 2/3 lbs.); 1 ⁄ 4 cup butter; 1 ⁄ 2 cup flour; 1 1 ⁄ 2 Tbsp. chicken base, preferably Better Than Bouillon; Freshly ground black pepper; 2 carrots, peeled, diced, and boiled until tender; 1 cup frozen peas, thawed

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At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy.

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Ingredients

1 double recipe pie dough (from <a href="https://www.saveur.com/article/Recipes/Coconut-Cream-Pie/">Coconut Cream Pie</a>), formed into 2 disks
3 large skin-on chicken breast halves (about 2/3 lbs.)
1⁄4 cup butter
1⁄2 cup flour
1 1⁄2 Tbsp. chicken base, preferably Better Than Bouillon
Freshly ground black pepper
2 carrots, peeled, diced, and boiled until tender
1 cup frozen peas, thawed