Recipe: <!-- -->Citrus-Marinated Grilled Salmon with Tabbouleh Salad<!-- -->
Tabbouleh salad is a beloved whole grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with...
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Ingredients
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 2 lemons, juice and zest of
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups chopped fresh flat-leaf parsley
- 1/2 cup finely chopped fresh chives
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped fresh mint
- 1/4 teaspoon fine sea salt
- 3 tablespoons extra-virgin olive oil, plus more for oiling grill (if needed)
- 1 orange, juice and zest of
- 6 (6-ounce) boneless skin-on salmon fillets
- 1/3 cup finely chopped red onions
- 2 tomatoes, chopped, or 1 cup cherry or grape tomatoes, halved
- 1 cucumber, peeled, seeded and chopped
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
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