Sorghum Banana Cake with Peanut Butter Glaze by Jessi's Kitchen
Gluten-free sorghum flour banana cake topped with a no-sugar peanut butter glaze. Perfectly moist and naturally sweet, serves 10-12.
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Ingredients
- 4 Banana
- 1/2 cup Avocado Oil
- 4 Eggs
- 3/4 cup Sugar, Raw
- 2 tsp Vanilla Extract
- 1 1/2 cups Sorghum Flour
- 3/4 cup Arrowroot Flour
- 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 3 Tbsp Butter, Salted
- 1/2 cup Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Arrowroot Flour
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