Cranberry Arugula Pasta Salad with Lemon & Pine Nuts
I love this cranberry arugula pasta salad! It's fresh and light and so tasty. The flavors of the cranberries and lemon juice are sweet and tart, nicely blending with the olive oil and pine nuts. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1 16-ounce box farfalle bowtie pasta (Use gluten free pasta to make the entire dish gluten free)
- 1 tablespoon olive oil
- 1 lemon (juiced)
- 1 cup dried cranberries (I used the 50% reduced sugar type)
- 3 packed cups arugula
- 1/2 cup pine nuts (plus extra for adding to each serving)
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