Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing Recipe | Samsung Food App
For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic,...
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1/4 cup plus 3 tablespoons pine nuts
- 1 pound fusilli pasta
- 1/2 cup cilantro leaves
- 1/2 cup basil leaves
- 2 teaspoons coarsely chopped oregano leaves
- 1 garlic clove
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- Kosher salt
- freshly ground black pepper
- 2 1/2 cups baby arugula
- 1 1/4 cups grape tomatoes, halved
- 1/2 small red onion, cut into 1/4-inch dice
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