Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing Recipe | Samsung Food App

Ingredients

• 1/4 cup plus 3 tablespoons pine nuts
• 1 pound fusilli pasta
• 1/2 cup cilantro leaves
• 1/2 cup basil leaves
• 2 teaspoons coarsely chopped oregano leaves
• 1 garlic clove
• 1/4 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• 2 1/2 cups baby arugula
• 1 1/4 cups grape tomatoes, halved
• 1/2 small red onion, cut into 1/4-inch dice