Erewhon-Inspired Kale White Bean Salad with Seeds & Zesty Dressing (Quick & Easy 15-Min Recipe)
A vibrant salad with curly kale, white beans, and avocado topped with seeds and a tangy lemon-maple dressing. Perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 bunch curly kale, washed and chopped
- 1 ripe avocado, chopped into small pieces
- 1 can (425g) white beans, drained and rinsed
- 80g hemp hearts
- 80g sunflower seeds
- 80g pumpkin seeds (pepitas)
- 80ml extra virgin olive oil
- 60ml fresh lemon juice (from 1-2 lemons)
- 1-2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 cloves garlic, mashed
- Sea salt and freshly ground black pepper to taste
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