Chicken breasts with summer vegetable risoni - Recipes | fooby.ch
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Ingredients
- 3 yellow and red peppers
- 1 onions
- 2 garlic cloves
- 1 fennel
- 500 g different coloured cherry tomatoes
- ¼ bunch basil
- 4 chicken breasts
- 2 tbsp olive oil
- 350 g pasta
- 80 g artichoke hearts in oil
- 2 tbsp rosemary
- 2 tsp salt
- a little pepper
- 1 dl vermouth (e.g. Noilly Prat)
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