Athens Foods | Mini Feta Spincetta
Mini Feta Spincetta Appetizers: Baked Phyllo Shells filled with spinach, feta, and pancetta. Perfect for parties!
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Ingredients
- 1 1/2 tablespoons olive oil
- 1-10 ounces package frozen spinach, thawed and drained
- 8 ounces Feta cheese
- 1/3 cup pancetta, finely diced
- 1/4 cup onion, small diced
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 8 Greek olives and 8 cherry tomatoes, cut in quarters, for garnish
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