Spicy Meatloaf and Plum Basting Sauce recipe | WW TASTE
A flavourful meatloaf combining beef and pork mince, seasoned with Italian parsley, paprika, and thyme, topped with a sweet-and-sour plum basting sauce.
Ingredients
- 500 g lean beef mince
- 400 g pork mince
- 1 medium onion, finely chopped
- 2 large free-range eggs
- 3 cloves garlic
- 10 g Italian parsley, roughly chopped
- 4 slices wholewheat bread
- 5 T milk
- 1 T Woolworths steak rub
- 1 T ground paprika
- 1 T dried thyme
- 4 T Worcestershire sauce
- ½ cup Woolworths sticky plum baste and dip
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