Lamb Kebabs | Oregonian Recipes

Ingredients

• 2 1/2 pounds boneless leg of lamb, cut into 2-inch cubes
• 1/2 cup vegetable oil
• 2 teaspoons 7-spice blend
• 1 teaspoon minced garlic
• 1 bunch fresh mint leaves (1 1/2 cups), finely chopped
• 1 1/2 teaspoons salt
• 1 white onion cut into bite-size chunks
• 1 red bell pepper cut into bite-size chunks