Lamb Kebabs | Oregonian Recipes
Mirna Attar uses a Lebanese blend called 7-spice, sometimes labeled baharat, to subtly season the lamb in this recipe. The blend traditionally contains alepp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 1/2 pounds boneless leg of lamb, cut into 2-inch cubes
- 1/2 cup vegetable oil
- 2 teaspoons 7-spice blend
- 1 teaspoon minced garlic
- 1 bunch fresh mint leaves (1 1/2 cups), finely chopped
- 1 1/2 teaspoons salt
- 1 white onion cut into bite-size chunks
- 1 red bell pepper cut into bite-size chunks
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