Grilled Lamb Kebabs With Pomegranate Molasses, Mint and Chile | Oregonian Recipes

Name: Grilled Lamb Kebabs With Pomegranate Molasses, Mint and Chile | Oregonian Recipes
Ingredients: 4 garlic cloves, crushed; 1-1/2 teaspoons ground cumin; 2 tablespoons Aleppo pepper; 1 teaspoon dried mint; 2 teaspoons kosher salt; 2 tablespoons brown sugar; 2 tablespoons pomegranate molasses; 4 tablespoons olive or vegetable oil; 2-1/4 pounds boneless leg of lamb, trimmed of excess fat and cut into 1-inch cubes; Lemon wedges, for serving

recipes.oregonlive.com

Aleppo pepper, pomegranate molasses, and dried mint are available at World Foods. Don't substitute fresh mint, as it has a very different flavor than dried m...

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Ingredients

4 garlic cloves, crushed
1-1/2 teaspoons ground cumin
2 tablespoons Aleppo pepper
1 teaspoon dried mint
2 teaspoons kosher salt
2 tablespoons brown sugar
2 tablespoons pomegranate molasses
4 tablespoons olive or vegetable oil
2-1/4 pounds boneless leg of lamb, trimmed of excess fat and cut into 1-inch cubes
Lemon wedges, for serving