Texas Mesquite-Grilled Ribeye Steak on Arteflame – Arteflame Outdoor Grills
Introduction There’s nothing more Texan than mesquite-grilled ribeye, and no better way to do it than on the Arteflame grill. The combination of real wood fire
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Ingredients
- Arteflame Grill
- 1 thick-cut bone-in ribeye steak (1.5–2 inches thick)
- Kosher salt
- Fresh cracked black pepper
- 2 tablespoons unsalted butter
- 1 garlic clove, smashed
- 1 sprig of rosemary
- Mesquite firewood
- Vegetable oil (for lighting grill)
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