South Carolina Bourbon Butter Ribeye on Arteflame – Arteflame Outdoor Grills
Introduction Few things compare to a thick-cut ribeye steak basted in bourbon butter, especially when it’s seared to perfection over 1,000F on the center grill
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Ingredients
- Arteflame Grill
- 1 thick-cut bone-in ribeye steak (1.5 to 2 inches thick)
- Salt
- freshly cracked black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon bourbon (South Carolina small batch if available)
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 1 sprig thyme
- 1 tablespoon butter for searing
- Vegetable oil (for lighting grill)
- 3 paper napkins (for lighting grill)
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