Gluten Free Pot Roast - The Village Grocer
Slow-cooked pot roast in beef stock and red wine with onions and herbs; a savory, comforting meal.
Ingredients
- 4 pounds Village Grocer Pot Roast
- 1 teaspoon fresh garlic, chopped
- 2 litres beef stock
- 1 teaspoon fresh thyme, chopped
- 4 large onions, sliced
- 2 cups dry red wine
- 4 bay leaves
- 4 tablespoons cornstarch
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