Spinach Pakoras Recipe
This is Bal Arneson's recipe with her usual healthier take on an Indian classic. The only difficult part about this recipe, is finding the chickpea f
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Ingredients
- 2 cups frozen spinach, thawed and water squeezed out
- 1/2 cup plain yogurt
- 1/2 cup red onion, finely chopped
- 1/2 cup chickpea flour
- 1 teaspoon fenugreek leaves
- 1 teaspoon garam masala
- 1 teaspoon ginger, powdered (optional)
- 1 teaspoon salt
- 2 tablespoons grapeseed oil
- 3 ounces mango chutney
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