Spinach Leaves Pakoras
Spinach leaves Pakoras is a simple, yummy and quick recipe for evening snacks or break especially in the monsoon season. These crunchy, crisp pakoras with a cup of tea or coffee will lift the mood to...
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Ingredients
- Fresh Spinach leaves - 15 to 20 medium sized
- Besan/Chickpea flour/Gram flour - 2 Cup
- Red chilli powder - 1 Teaspoon
- Salt - 1 Teaspoon or as per taste
- Fresh Coriander leaves - a handful chopped
- Green Chillies - 1 small chopped (optional)
- Carom seeds/ajwain - 1/2 Teaspoon
- Garam masala/All spice mix - a pinch
- Oil - 1/2 Teaspoon + for frying
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