Pasta with Ricotta Meatballs and Smoky Tomato Sauce
Pasta with Ricotta Meatballs and Smoky Tomato Sauce Serves 6 Ingredients sauce: 3 tablespoons extra virgin olive oil 1 red onion, left whole, peeled 5 cups
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 red onion, left whole, peeled
- 5 cups peeled, seeded and diced canned “fire-roasted” tomatoes, such as Muir Glen brand
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 4 basil sprigs
- ½ small yellow onion, minced
- 1 clove garlic, minced
- 1/2 cup fresh breadcrumbs
- 3 tablespoons milk
- 3/4 teaspoon dry oregano
- 1 tablespoon tomato paste
- 1/2 pound lean ground pork
- ½ pound grass fed lean ground beef
- 3/4 cup ricotta
- 1 egg, whisked
- 1 1/2 cups freshly grated Parmigiano Reggiano
- 1 tablespoon extra virgin olive oil
- 1 pound dry spaghetti or rigatoni
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