Riced Broccoli, Bacon + White Cheddar Egg Muffins | CA GROWN
These tasty + easy Egg Muffins are loaded with riced broccoli, bacon & white cheddar from California - a perfectly delicious breakfast!
Ingredients
- 3/4 cup broccoli (riced)
- 3/4 cup white cheddar (shredded (sub in your favorite cheese if preferred))
- 1/3 cup bacon (crumbled)
- 9 large eggs
- splash of almond milk or water
- 1/2 tsp garlic powder
- 1/2 tsp salt & pepper
- avocado (optional)
- oil for spraying tin
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